Using dairy-free “cheese” successfully in recipes can be more complicated-sometimes a lot more complicated-and dairy-free cheese is not always readily available in our area. However, Mom has not ventured into making her Macaroni and Cheese dairy free. As an added bonus, she’s been making her mashed potatoes without dairy whenever Son will join us at the table and they’re always as delicious as ever. She told us that her contributions to Thanksgiving for our driveway sharing of menu items before eating safely on our own would be mashed potatoes and deviled eggs.Īnd we were quite happy that she chose to make those two dishes as both are much-loved recipes of hers. This year at Thanksgiving, Mom wasn’t planning to make Macaroni and Cheese. (As we know, not everybody understands how to do that.) I was so grateful, especially because I know my mom can make it truly safe for me. She started making gluten-free Macaroni and Cheese during the holidays several years ago so that I could enjoy it with everyone else. My mom has traditionally been the one who makes Macaroni and Cheese for all our family gatherings. Extra Cheesy Gluten-Free Macaroni and Cheese. Have you had good gluten-free Macaroni and Cheese since going GF? Today, I’m here to help with an easy and wonderful recipe for Mac and Cheese. The rest is just sit-and-wait time, browse-facebook-and-instagram time, unload-and-reload-the-dishwasher time.For affiliate links and as an Amazon Associate I earn from qualifying purchases. Less than 20 minutes to homemade mac ‘n cheese with only 5 minutes of it being active cooking time. Let’s get started with my Instant Pot Macaroni & Cheese, gluten-free, grain-free and with a dairy-free option. I’m working hard on testing recipes right now, learning all of the possibilities and how to coax the best meals from this gadget that I put off buying for too long. I know it may sound silly, but wait until you experience the Instant Pot! I’m so excited about it and can’t wait to share even more recipes with you. I had asked my friend Megan of Allergy Free Alaska a million questions about the Instant Pot before taking the plunge and buying one now I don’t know why I was waiting!Īnd just like that, I feel like I’m on an infomercial. Oh, and hardboiled eggs! For those of you who raise chickens or buy farm fresh eggs, you know it is a challenge to peel hardboiled eggs. I used to prefer slow cooking jackfruit but now can make it in 30 minutes. I’ve been cooking jackfruit in it for burritos, tacos, BBQ sandwiches and more. Now I put them in the cooker and walk away until it’s done. This used to take me well over an hour and I would have to stir frequently. A friend who recently got one, too, said she cooked a pot roast in an hour. It’s a huge time savings for me and so simple. The skinny on this: I’ve been cooking things in 20% of the time it took before and I don’t have to stand at the stove and stir. It’s right up there with adding a fancy blender! It’s really the best new kitchen gadget I’ve added in a long time. Beyond functioning like a pressure cooker, it also works as a slow cooker, a yogurt maker, rice cooker, steamer, saute pan…. It has a digital control panel and is programmable. It’s also grain-free and there is a dairy-free option.Ī few folks have asked me what the Instant Pot is and what the big deal is about it. Today I’m sharing my recipe for Instant Pot Macaroni & Cheese, gluten-free of course. See my disclosure for more information.ĭid you snag that incredible deal on Prime Day for an Instant Pot? I did and have been cooking at least once a day in it since it arrived.
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